Strawberry Cake Roll

I made this Strawberry Cake Roll today after I was craving for some dessert right after lunch.  This is a budget-friendly and easy to make recipe. 


Ingredients:
3 medium eggs
2/3 cup (85g) caster sugar (I used finely granulated sugar)
2 drops vanilla extract (optional)
2/3 cup (85g) self-rising flour, well-sifted
1/3 cup strawberry jam
and additional sugar for rolling

1. Grease a standard size baking tray with butter.Place a non-stick baking parchment paper on it and press on all the four sides.

2. Preheat the oven to 350F.

3. Whisk the eggs, sugar and vanilla until very light and fluffy.

4. Mix the flour slowly with the spoon.

5. Bake it for 12-15 mins until golden brown and fluffy and springy to touch.

6. Sprinkle powdered sugar on another parchment paper and put the hot cake on it.
7. Spread jam on it when it is hot and roll with the help of paper.
8. Allow it to cool for ¹/₂ an hour. 
9.Sprinkle icing sugar/sugar, cut into slices and serve.

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