Lumpiang Shanghai (Pork Spring Rolls)

This is my version of this famous Filipino recipe. So I hope you like it!

Lumpiang Shanghai (Pork Spring Rolls) :


Ingredients:

• 2 lbs ground pork
• 1/2 cup green onions (optional)
• 1 cup carrots, chopped or grated
• 1 cup onion
• few cloves of garlic, chopped
• 2 tsp soy sauce
• 1 raw egg
• 1 tsp salt
• 2 tsp ground black pepper
• Lumpia wrapper (Spring roll wrapper)

Cooking Procedure:

Mix all the ingredients, except the wrappers, to make the filling. Adjust seasonings according to taste. If the filling tastes right, make the spring rolls by wrapping the meat using the lumpia wrapper. Fry the wrapped meat making sure that all the sides are cooked right. . Serve at once with sweet-sour sauce or sweet-chili sauce.

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